A beautiful and remarkable taste trip through the stunning nature of Norway. This is a treat for the nature loving baker.
"Come along on a journey to Bakeland, where nature and flavour combine. In this collection of delectable desserts inspired by nature though the seasons, Norwegian baker Marit Hovland takes a delightfully creative approach to making sweets, using flowers, leaves, seashells, trees, clouds, and snow to fuel her imagination. There are treats for every time of the year: chcolate filled bird's egg cookies for Spring, a decadent summer lime cake blanketed in forget-me-nots, cinnamon macarons coloured like autumn apples, and cupcakes topped with winter snowflakes."
Baker, photographer and designer Marit Hovland has created step by step instructions and will introduce you to 50 dessert recipes, everything from chocolate sea to pinecone shaped pepparkakor. Beautiful and fun baking book for both the keen baker and for the family bakers.
Size: 25.4 x 20.4 cm