The definitive guide to Nordic home cooking and its rich culinary offerings, this is leading international chef Magnus Nilsson’s take on home cooking. He travelled throughout the Nordic region not only collecting recipes but also photographing the landscape and people. The book features 600 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all of which can be easily recreated at home. It Explains Nordic ingredients, cooking techniques and culinary history so anyone can cook their favourite Nordic dishes in the authentic way.
Size: 27 x 18 cm