"Home cooking from the heart of Norway."
This is a beautiful cook book by Nevada Berg who is born in Salt Lake City, Utah. After traveling for a long time with her Norwegian husband and son, they decided it was time to settle down and bought a mountain farm in the middle of Norway. Here she discovered a whole new world of food and fell in love with the simple life.
North Wild Kitchen is brimming with dozens of mouth-watering recipes along with stunning photography of the food and country's landscape. Berg presents a combination of Norwegian inspired recipes like Wild Garlic Soup, Nettle Pavlovas and Cloudberry Caramels with Sea Salt. Traditional Smoked Trout Mousse, classic Brunost (Brown Cheese), and Potato Lefse. A self-taught cook, Berg focuses on seasonal Norwegian food prepared without a lot of fuss.
Enjoy this wonderful Norwegian food experience and beautiful photography from this romantic county.
Size: 26 x 21 cm